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翻訳と辞書　辞書検索 [ 開発暫定版 ] スポンサード リンク Chinese spoon ： ウィキペディア英語版 Chinese spoon The Chinese spoon, Chinese soup spoon, or duck spoon is a type of spoon with a short, thick handle extending directly from a deep, flat bowl. It is a regular implement in Chinese cuisine.〔 It is often used for various liquids (e.g. soups) or loose solids. Most are made from ceramics.〔 Although normally used as an eating utensil, larger versions of the Chinese spoon are also used as serving spoons or ladles. Some varieties have a tessellated form and most are able to be stacked on top of one another for storage. Chinese spoons typically have higher sides and can hold more than the western soup spoon.〔 File:Metal Chinese spoon - 01.jpg|Metal spoons File:Chinese spoons.jpg|Porcelain spoons File:Soup Spoon on Rest Hakubai Japanese Restaurant.jpg|Spoon on a spoon rest ==See also== *Chopsticks *Soup spoon 抄文引用元・出典: フリー百科事典『 ウィキペディア（Wikipedia）』 ■ウィキペディアで「Chinese spoon」の詳細全文を読む スポンサード リンク 翻訳と辞書 : 翻訳のためのインターネットリソース Copyright(C) kotoba.ne.jp 1997-2016. All Rights Reserved.